Recipe: Almond Milk

By popular demand (on twitter!): To say I have been taking the time to make my own almond milk lately wouldalmost be a little lie, the truth is you see, it hardly takes any time at all ( minus the soaking ) Taste the milk before adding any of the Salt, Agave or Vanilla and [...]

Book: Apartment Gardening

Seeing as most of us live in apartments, there’s this book called “Apartment Gardening” which should be really handy – and which would show us that we CAN have green fingers even though we may not have landed property.

The case for kale

Lately I have been lucky enough to have a sneaky and well priced supply of Kale. ( thanks SL! ) While we love the leaves as Cheesy Kale Chips… L. O. V. E kinda love.. Like finger licking lip smacking kinda love, We only use the leaves. So I used the stems to make a [...]

Recipe: Chickpea fritters, wild rice & haloumi salad

Halumi is one of my most favorite ingredients ever I would have to say. My mum tells me that it one of the healthiest cheese’. I have not looked into this yet, because I just want to believe its true ;) Haloumi can withstand grilling without loosing shape or melting and is chewy, salty and [...]

Shorty Awards

Dear Supporters and Friends I hope this year has gotten off to a good start for you, I know it certainly has been a busy start for me with traveling turning up almost every week so far. I wanted to share with you that I am up for a Shorty Award in the #Green category.. [...]

Earth Hour 2010

Earth Hour is here again. And I am very honored to be able to support the WWF in this campaign in my role as the official Ambassador for the second year in a row now. We have been living on this Earth for countless years. Her kindness hardly ever enters our minds. For one hour, [...]

Building a green home in Singapore

Impossible? No A Challenge? You bet! When I first strted Green Kampong is was because I wanted to share my experiences of building a green home in Singapore.. the site quickly evolved and became so much more and the house too grew from the ground up but not so rapidly. In this new section I [...]