Singapore’s CleanTech Park $52m masterplan unveiled

JTC Corp and Economic Development Board (EDB) have unveiled plans on the $52million CleanTech Park (CTP) slated to commence construction in July, the first of three phases of development.
Upon completion by 2030, this 50-hectare eco business park will be Singapore’s clean technology research and development hub, and is expected to create 20,000 jobs in the sustainability sector.
Some of [...]

Vegetarian Food Can Taste This Good

Originally posted on miyagi.sg

Once in a while I hanker for a steak, done medium-rare, and I used to think I wouldn’t survive a day without meat. I also have a sensitive stomach, about which Naomi loves to talk with some glee to her friends and relatives.
We read somewhere awhile ago about ‘eating for your [...]

Whole Earth

Whole Earth offers flavourful dishes that remain true to the long dedicated hours of true Peranakan-style preparation and cooking with an exciting Thai twist.  Every day, families, healthy food-seekers, executives, vegans and foodies all gather to enjoy Whole Earth’s dishes that are free from the conventional mock meats and no added MSG. Signature dishes include [...]

Fried Tofu Salad With Chili Peanut Sauce

Has the hot weather wilted your appetite? This week, try an uplifting, thai-inspired salad. Served with brown rice vermicelli plus an array of crisp veggies, here’s a guilt-free dish that’s satisfying enough for a late night supper. The chili peanut sauce will also kick in to revive those weary taste buds.
Fried Tofu Salad with Chili [...]

Green Mart at Bishan Park

 
Aramsa Spas will be holding a “Green Mart” at Bishan Park on 21 March 2010 from 9am to 5pm.
The Green Mart will boast a cosy number of 25 stalls selling green products with eco friendly and organic theme. We have done away with fancy packaging or superfluous receipts and it is absolutely Bring-your-own-bag.
Jurlique will be [...]

Eat sustainably with the Singapore Seafood Guide

WWF Singapore has launched a pocket-sized guide to aid Singaporeans in making sustainable choices when consuming seafood.
With much of Singapore’s seafood is imported from the Coral Triangle, which spans across six countries in Southeast Asia and the Pacific, this release of the Singapore Seafood Guide Singapore is a necessary measure, taking into consideration how Singaporeans consume as [...]

Building a green home in Singapore

Impossible? No
A Challenge? You bet!
When I first strted Green Kampong is was because I wanted to share my experiences of building a green home in Singapore.. the site quickly evolved and became so much more and the house too grew from the ground up but not so rapidly.
In this new section I am going to [...]