Vegetarian Food Can Taste This Good

Originally posted on miyagi.sg

Once in a while I hanker for a steak, done medium-rare, and I used to think I wouldn’t survive a day without meat. I also have a sensitive stomach, about which Naomi loves to talk with some glee to her friends and relatives.
We read somewhere awhile ago about ‘eating for your [...]

Naïve

Naïve’s healthy menu consists of fresh plant-based ingredients that are natural and simple with no added MSG. Naïve serves modern dishes that are so flavourful and delicious some customers couldn’t even believe that it is vegetarian.  Expect to savour Monkeyhead Mushrooms and premium Black Forest Mushrooms with unexpected creativity and flavours.  Signature dishes include Penang [...]

Whole Earth

Whole Earth offers flavourful dishes that remain true to the long dedicated hours of true Peranakan-style preparation and cooking with an exciting Thai twist.  Every day, families, healthy food-seekers, executives, vegans and foodies all gather to enjoy Whole Earth’s dishes that are free from the conventional mock meats and no added MSG. Signature dishes include [...]

Fried Tofu Salad With Chili Peanut Sauce

Has the hot weather wilted your appetite? This week, try an uplifting, thai-inspired salad. Served with brown rice vermicelli plus an array of crisp veggies, here’s a guilt-free dish that’s satisfying enough for a late night supper. The chili peanut sauce will also kick in to revive those weary taste buds.
Fried Tofu Salad with Chili [...]

Eat sustainably with the Singapore Seafood Guide

WWF Singapore has launched a pocket-sized guide to aid Singaporeans in making sustainable choices when consuming seafood.
With much of Singapore’s seafood is imported from the Coral Triangle, which spans across six countries in Southeast Asia and the Pacific, this release of the Singapore Seafood Guide Singapore is a necessary measure, taking into consideration how Singaporeans consume as [...]

Don’t eat endangered animals this Chinese New Year

Originally posted on miyagi.sg

Give shark’s fin a miss – you’re really eating chicken stock and cartilage anyway. Don’t listen to people who say all those stories about fishermen cruelly slicing off fins and dumping the shark back in the sea are false. You tell me, what do they really do with the rest of the [...]

Really Edible Crayons

As parents of young children, we constantly worry about what our kids put in their mouths.
Any toy, equipment, clothing that has even a trace of toxicity gets us up in arms and worried. But designers Luxirare have very, very painstakingly (and we do not use the word lightly) created a palette of crayons from food [...]