Green Kampong – Inspiring a greener today

The 7 foods experts won’t eat

June 17, 2010 by  
Filed under Food, Green Reporter

What foods do they avoid? 1. Canned Tomatoes Lining of cans have BPA. Read about the other 6: The 7 foods experts won’t eat – Healthy Living on Shine.

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Stir-fried Eggplant with Cashews and Thai Basil Paste

March 20, 2010 by  
Filed under Food

Let’s face it, I’m basically a condiment junkie. Check out my fridge and you’ll understand why – at last count, there were 8 types of soy sauce (organic, artisan to good old Kikkoman), plus various brands of miso, wasabi, fermented bean curd, salted vegetable, hot mustard, hoisin, chili, plum and black bean pastes. And that’s [...]

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Vegetarian Food Can Taste This Good

March 5, 2010 by  
Filed under Food

Cheeky Monkey - monkey head mushrooms with crispy oats

Originally posted on miyagi.sg Once in a while I hanker for a steak, done medium-rare, and I used to think I wouldn’t survive a day without meat. I also have a sensitive stomach, about which Naomi loves to talk with some glee to her friends and relatives. We read somewhere awhile ago about ‘eating for [...]

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Naïve

March 5, 2010 by  
Filed under Food

Naïve’s healthy menu consists of fresh plant-based ingredients that are natural and simple with no added MSG. Naïve serves modern dishes that are so flavourful and delicious some customers couldn’t even believe that it is vegetarian.  Expect to savour Monkeyhead Mushrooms and premium Black Forest Mushrooms with unexpected creativity and flavours.  Signature dishes include Penang [...]

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Whole Earth

March 5, 2010 by  
Filed under Food

Whole Earth offers flavourful dishes that remain true to the long dedicated hours of true Peranakan-style preparation and cooking with an exciting Thai twist.  Every day, families, healthy food-seekers, executives, vegans and foodies all gather to enjoy Whole Earth’s dishes that are free from the conventional mock meats and no added MSG. Signature dishes include [...]

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Fried Tofu Salad With Chili Peanut Sauce

March 5, 2010 by  
Filed under Food

Has the hot weather wilted your appetite? This week, try an uplifting, thai-inspired salad. Served with brown rice vermicelli plus an array of crisp veggies, here’s a guilt-free dish that’s satisfying enough for a late night supper. The chili peanut sauce will also kick in to revive those weary taste buds. Fried Tofu Salad with [...]

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Eat sustainably with the Singapore Seafood Guide

February 27, 2010 by  
Filed under Food, Green Reporter

WWF Singapore has launched a pocket-sized guide to aid Singaporeans in making sustainable choices when consuming seafood. With much of Singapore’s seafood is imported from the Coral Triangle, which spans across six countries in Southeast Asia and the Pacific, this release of the Singapore Seafood Guide Singapore is a necessary measure, taking into consideration how Singaporeans consume [...]

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