Green Kampong – Inspiring a greener today

Recipe: Almond Milk

May 24, 2011 by  
Filed under Food

By popular demand (on twitter!):

To say I have been taking the time to make my own almond milk lately wouldalmost be a little lie, the truth is you see, it hardly takes any time at all ( minus the soaking )
Taste the milk before adding any of the Salt, Agave or Vanilla and then add one ingredient at a time and taste it after each addition the first time around to see how you prefer to have your milk… This is for you, you gotta love it! :)

1 cup of almonds
3 cups of water
Himalayan rock salt
Agave sugar

Soak almonds in water. I usually do this before heading to bed at night
Wake up and blend almonds with water.
Use a cheese cloth bag or a coconut straining bag to strain the milk out.
Add Salt, Agave syrup and Vanilla to taste.