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	<title>Green Kampong - Inspiring a greener today &#187; recipe</title>
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		<title>Recipe: Almond Milk</title>
		<link>http://www.greenkampong.com/food/recipe-almond-milk/</link>
		<comments>http://www.greenkampong.com/food/recipe-almond-milk/#comments</comments>
		<pubDate>Mon, 23 May 2011 16:14:29 +0000</pubDate>
		<dc:creator>Nadya Hutagalung</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.greenkampong.com/?p=4762</guid>
		<description><![CDATA[<a href="http://www.greenkampong.com/food/recipe-almond-milk/"><img align="left" hspace="5" width="150" height="150" src="http://www.greenkampong.com/wp-content/uploads/2011/05/IMG_5806-150x150.jpg" class="alignleft tfe wp-post-image" alt="IMG_5806" title="IMG_5806" /></a>By popular demand (on twitter!): To say I have been taking the time to make my own almond milk lately wouldalmost be a little lie, the truth is you see, it hardly takes any time at all ( minus the soaking ) Taste the milk before adding any of the Salt, Agave or Vanilla and [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Recipe: Chickpea fritters, wild rice &amp; haloumi salad</title>
		<link>http://www.greenkampong.com/food/recipe-chickpea-fritters/</link>
		<comments>http://www.greenkampong.com/food/recipe-chickpea-fritters/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 03:56:56 +0000</pubDate>
		<dc:creator>Nadya Hutagalung</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[omg so good]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.greenkampong.com/?p=4672</guid>
		<description><![CDATA[<a href="http://www.greenkampong.com/food/recipe-chickpea-fritters/"><img align="left" hspace="5" width="150" height="150" src="http://www.greenkampong.com/wp-content/uploads/2011/04/IMG_0034-500px-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_0034-500px" /></a>Halumi is one of my most favorite ingredients ever I would have to say. My mum tells me that it one of the healthiest cheese&#8217;. I have not looked into this yet, because I just want to believe its true ;) Haloumi can withstand grilling without loosing shape or melting and is chewy, salty and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fried Tofu Salad With Chili Peanut Sauce</title>
		<link>http://www.greenkampong.com/food/fried-tofu-salad-with-chili-peanut-sauce/</link>
		<comments>http://www.greenkampong.com/food/fried-tofu-salad-with-chili-peanut-sauce/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 16:12:56 +0000</pubDate>
		<dc:creator>Linda Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.greenkampong.com/?p=3474</guid>
		<description><![CDATA[<a href="http://www.greenkampong.com/food/fried-tofu-salad-with-chili-peanut-sauce/"><img align="left" hspace="5" width="150" src="http://www.greenkampong.com/wp-content/uploads/2010/03/peanutsauce1-e1267719047879.jpg" class="alignleft wp-post-image tfe" alt="" title="peanutsauce1" /></a>Has the hot weather wilted your appetite? This week, try an uplifting, thai-inspired salad. Served with brown rice vermicelli plus an array of crisp veggies, here&#8217;s a guilt-free dish that&#8217;s satisfying enough for a late night supper. The chili peanut sauce will also kick in to revive those weary taste buds. Fried Tofu Salad with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Pears with Pomegranate Syrup</title>
		<link>http://www.greenkampong.com/food/chinese-pears-with-pomegranate-syrup/</link>
		<comments>http://www.greenkampong.com/food/chinese-pears-with-pomegranate-syrup/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 11:07:21 +0000</pubDate>
		<dc:creator>Linda Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chinese pears]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[orange syrup]]></category>
		<category><![CDATA[pomegranate syrup]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.greenkampong.com/?p=3350</guid>
		<description><![CDATA[<a href="http://www.greenkampong.com/food/chinese-pears-with-pomegranate-syrup/"><img align="left" hspace="5" width="150" height="150" src="http://www.greenkampong.com/wp-content/uploads/2010/01/pome-150x150.jpg" class="alignleft wp-post-image tfe" alt="Chinese Pears and Pomegranate" title="Chinese Pears and Pomegranate" /></a>My hubby and I just returned from a 2 week visit to Hong Kong. For a dim sum loving Cantonese girl like me, it was absolute paradise (never mind the shopping). On the flip side, while every meal in Hong Kong was really, really good, nothing spared us from the inevitable bout of food fatigue. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Edamame and Soba Salad with Creamy Miso Dressing</title>
		<link>http://www.greenkampong.com/food/edamame-and-soba-salad-with-creamy-miso-dressing/</link>
		<comments>http://www.greenkampong.com/food/edamame-and-soba-salad-with-creamy-miso-dressing/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 14:00:05 +0000</pubDate>
		<dc:creator>Linda Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[soy beans]]></category>

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		<description><![CDATA[<a href="http://www.greenkampong.com/food/edamame-and-soba-salad-with-creamy-miso-dressing/"><img align="left" hspace="5" width="150" src="http://www.greenkampong.com/wp-content/uploads/2009/12/Edamame-3a-239x300.jpg" class="alignleft wp-post-image tfe" alt="Edamame &amp; Soba Salad with Miso Dressing" title="Edamame &amp; Soba Salad" /></a>With the year winding down to a close, I finally took stock of the odds and ends languishing in my kitchen cupboard &#8211; you know, those last bits of nuts, dried fruits or half opened packets of millet and barley. Usually such ingredients get thrown into a batch of granola or multi-grain fried rice, but [...]]]></description>
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